| A few things are going on right now as part of the post-wedding return to life. First, it's summer. Officially. Mr. David and I broke out a bottle of champagne on the 21st to celebrate the occasion. The return of summer is definitely a day we celebrate whole-heartedly, as it means longer days, more sunshine, an an overall attitude of "I'm just going to move a little slower for now and see what I see along the way." We should really live like it's summer all year long, but we haven't quite figured out how to do it yet. Perhaps it's a learned behavior left over from our school daze. But whatever the reason, it exists. And we celebrate it. Besides the big sunshine I had marked on my calendar, there are several signs that tell me summer is here. One is the gorgeous produce that has inundated our grocery store. Tomatos that start to taste like tomatos, strawberries that simply cry out for a glass of champagne, and mangos that are perfectly ripened. Another is the way we have started to leave our windows and sliding door open 24 hours a day, letting in the light breeze to stir up our somewhat small apartment. But mostly I know that summer is here because the Girlfriend is back to being a running soundtrack to our lives. The Girlfriend, if you haven't already heard this story, is our neighbor's girlfriend. His patio door opens directly across the courtyard from OUR patio door, and unfortunately he has the same affinity for fresh air that we do... and a girlfriend whose voice would rival Fran Drescher's for obnoxious tonal qualities. She also has the IQ of a pea and insists on sharing her trivial diatribe loudly, frequently, and in the direction of our patio door. It's lovely, really. And a definite sign that summer is here. Also, now that every last second of free time is not spent doing wedding errands, we broke out the cookbooks again and planned a few new meals this week. Our theme was "cashews." Last night we had cashew crusted Mahi Mahi and roasted new potatos. Delicious! If I do say so myself. Tonight I made Thai Cashew Chicken on a bed of Jasmine Rice. That one... needs some work. I found the recipe online, as I didn't already have one for a spicy, thai cashew dish - what I was craving. It looked good and smelled good while I was cooking it, but when we sat down to eat it... yikes. It was like licking a salt lick. Or like I would imagine what licking a salt lick would taste like. I have to say I've never actually DONE it. But the combination of soy sauce and fish sauce called for was entirely overpowering, much to our mutual disappointment. We picked out enough bites of chicken and cashews to not go hungry, but it was still discouraging to have put so much time and effort into finding it, buying the ingredients, and making the darn thing. Although I have to take a moment to sing praises to our pantry for just a moment. Not the pantry itself, of course, which is throwback 1970s era particle board brown. But the contents and the well-stocked nature of the thing. We went through a recipe phase a little over a year ago, and I was so excited to try new dishes every week that we ended up spending tens of dollars every week on spices, vinegars, oils, and every conceivable ingredient that recipes notoriously call for and then you never hear mentioned again in your lifetime. It got to the point that David, out of frustration, had banned me from buying even one more spice or oil because there was simply no where else to store them. But not this time. This time I picked out five recipes of varying flavors and origin, and as I sat down to make my grocery list, I realized that the only items we didn't have were the perishable ingredients! Parsley flakes? Check. Rice Vinegar? Check. Dill weed? Check. As I pulled the ingredients out of the pantry one at a time to mark them off my list, I felt a growing sense of... pride really. Pride in a spice cabinet? I know it sounds somewhat odd. But yes. Pride in my well-stocked, adult cabinet. And now as the day winds to a close, I find myself chugging water to rid myself of the cloying taste of soy sauce and playing with a stress ball David pulled out of his computer bag earlier as he was getting ready for his business trip tomorrow. I guess it was a promotion giveaway he got from... let me read it... Wyoming Community Gas. This ball comes with "patent pending" technology - yes, it says that on the stress ball - called "a*Roma Therapy." Each squeeze of the ball lets out a burst of scent and essential oils that is supposed to invade my senses and relieve my stress even more thoroughy. This one is peppermint flavored, though the packaging says there are five other scents. The end result, now that I've been squeezing it for ten minutes, is that my hands smell like I powdered them with crushed altoids. If only I had a head cold, I could clear my sinus cavity by sniffing my hands. I think I'm going to need another bottle of water before this night is through. |